A healthier alternative to a full pumpkin pie, make this delicious dessert for Thanksgiving or any fall event.
| Cook Time: | 10 min |
| Prep Time: | 70 min |
| Total Time: | 80 min |
| Category: | Dessert |
| Cuisine: | North American |
| Yield: | 4 |
| Method: | Stovetop |
Ingredients
* 1/4 cup water
* 2 Tbsp. gelatin
* 1 1/2 cups coconut milk
* 2 cups pumpkin puree
* 1/2 cup maple syrup
* 1 1/2 tsp. ground cinnamon
* 2 Tbsp. gelatin
* 1 1/2 cups coconut milk
* 2 cups pumpkin puree
* 1/2 cup maple syrup
* 1 1/2 tsp. ground cinnamon
Preparation
1. Place the water in a bowl and sprinkle the gelatin over it. Set aside.
2. Gently warm the coconut milk in a small pot over a low heat – do not let it come to a boil.
3. Whisk in the water and softened gelatin until combined.
4. Remove from the heat.
5. Add the pumpkin puree, maple syrup and cinnamon to a blender and blend until smooth.
6. Add the gelatin-coconut milk mixture to the blender and blend again.
7. Divide mixture into 4 serving dishes.
8. Chill for at least 60 minutes.
2. Gently warm the coconut milk in a small pot over a low heat – do not let it come to a boil.
3. Whisk in the water and softened gelatin until combined.
4. Remove from the heat.
5. Add the pumpkin puree, maple syrup and cinnamon to a blender and blend until smooth.
6. Add the gelatin-coconut milk mixture to the blender and blend again.
7. Divide mixture into 4 serving dishes.
8. Chill for at least 60 minutes.
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