A healthier alternative to a full pumpkin pie, make this delicious dessert for Thanksgiving or any fall event.

Cook Time:10 min
Prep Time:70 min
Total Time:80 min
Cuisine:North American
* 1/4 cup water

* 2 Tbsp. gelatin

* 1 1/2 cups coconut milk

* 2 cups pumpkin puree

* 1/2 cup maple syrup

* 1 1/2 tsp. ground cinnamon
1. Place the water in a bowl and sprinkle the gelatin over it. Set aside.

2. Gently warm the coconut milk in a small pot over a low heat – do not let it come to a boil.

3. Whisk in the water and softened gelatin until combined.

4. Remove from the heat.

5. Add the pumpkin puree, maple syrup and cinnamon to a blender and blend until smooth.

6. Add the gelatin-coconut milk mixture to the blender and blend again.

7. Divide mixture into 4 serving dishes.

8. Chill for at least 60 minutes.
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