Quick and easy chicken recipe that you'll swear took longer to make!
| Cook Time: | 45 min |
| Prep Time: | 10 min |
| Total Time: | 55 min |
| Category: | Mains |
| Cuisine: | North American |
| Yield: | 6 - 8 |
| Method: | Oven |
Ingredients
* 12 bone-in, skin-on, chicken thighs (free range, organic)
* 1/4 cup coconut oil, melted
* 2 Tbsp. mustard powder, or 2 Tbsp. prepared mustard
* Salt and pepper to taste
* 1/2 tsp. dried sage
* 1/4 cup coconut oil, melted
* 2 Tbsp. mustard powder, or 2 Tbsp. prepared mustard
* Salt and pepper to taste
* 1/2 tsp. dried sage
Preparation
1. Pre-heat oven to 425F.
2. Combine coconut oil, mustard, salt and pepper and sage in a small bowl.
3. Place thighs in a single layer in an ovenproof dish, or on a cookie sheet.
2. Combine coconut oil, mustard, salt and pepper and sage in a small bowl.
3. Place thighs in a single layer in an ovenproof dish, or on a cookie sheet.