Quick and easy chicken recipe that you'll swear took longer to make!

Cook Time:45 min
Prep Time:10 min
Total Time:55 min
Cuisine:North American
Yield:6 - 8
* 12 bone-in, skin-on, chicken thighs (free range, organic)

* 1/4 cup coconut oil, melted

* 2 Tbsp. mustard powder, or 2 Tbsp. prepared mustard

* Salt and pepper to taste

* 1/2 tsp. dried sage
1. Pre-heat oven to 425F.

2. Combine coconut oil, mustard, salt and pepper and sage in a small bowl.

3. Place thighs in a single layer in an ovenproof dish, or on a cookie sheet.

4. Brush thighs with mixture.

5. 5. Bake for about 45 minutes (skin should crisp up).
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