Resveratrol is a naturally occurring poly-phenolic compound (found in foods such as grapes, peanuts and some berries) that has several unique qualities and health benefits.
Resveratrol is a powerful antioxidant able to flush away harmful toxins and free-radicals from the body. It also helps prevent or slow down the oxidation process of other cells.
Resveratrol gained popularity when researchers found that French people, who typically enjoy a diet high in fat, have an unexpectedly low incidence of heart disease. The reason? Frequent consumption of red wide!*
Benefits of resveratrol include:
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Protects the CNS (Central Nervous System) by increasing levels of heme oxygenase (an enzyme which is known to protect the nerve cells) in the brain.
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Acts as a powerful antioxidant by inhibiting the degradation of lipids and LDL cholesterol.
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Helps regulate hormones.
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Acts as an anticoagulant or blood thinner.
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Has anti-infective and anti-inflammatory properties.
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Suppresses appetite, which may help control weight.
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Protection against hearing loss.
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Help reduce estrogen in men and increase in women.
- Reduces the risk of developing Alzheimer’s disease.
- Research has shown that resveratrol induces death of tumor and cancer cells.
- Believed to have an anti-aging property.