Resveratrol is a naturally occurring poly-phenolic compound (found in foods such as grapes, peanuts and some berries) that has several unique qualities and health benefits.

Resveratrol is a powerful antioxidant able to flush away harmful toxins and free-radicals from the body. It also helps prevent or slow down the oxidation process of other cells.

Resveratrol gained popularity when researchers found that French people, who typically enjoy a diet high in fat, have an unexpectedly low incidence of heart disease. The reason? Frequent consumption of red wide!*

Benefits of resveratrol include:

  • Protects the CNS (Central Nervous System) by increasing levels of heme oxygenase (an enzyme which is known to protect the nerve cells) in the brain.
  • Acts as a powerful antioxidant by inhibiting the degradation of lipids and LDL cholesterol.
  • Helps regulate hormones.
  • Acts as an anticoagulant or blood thinner.
  • Has anti-infective and anti-inflammatory properties.
  • Suppresses appetite, which may help control weight.
  • Protection against hearing loss.
  • Help reduce estrogen in men and increase in women.
  • Reduces the risk of developing Alzheimer’s disease.
  • Research has shown that resveratrol induces death of tumor and cancer cells.
  • Believed to have an anti-aging property.