A healthy grain-free alternative to standard pasta. Fun to make too!
| Prep Time: | 15 min |
| Total Time: | 15 min |
| Category: | Supper |
| Cuisine: | Italian |
| Yield: | 4 |
| Method: | Stovetop |
Ingredients
* 4 large zucchini
* 2 Tbsp. coconut oil
* ½ lb pastured nitrate free bacon, pancetta or prosciutto (optional).
* 8 eggs, room temperature.
* ½ cup full fat coconut milk.
* 4 cloves garlic, finely minced.
* Black pepper to taste.
* Italian flat leaf parsley (for garnish)
* 2 Tbsp. coconut oil
* ½ lb pastured nitrate free bacon, pancetta or prosciutto (optional).
* 8 eggs, room temperature.
* ½ cup full fat coconut milk.
* 4 cloves garlic, finely minced.
* Black pepper to taste.
* Italian flat leaf parsley (for garnish)
Preparation
1. Use a vegetable spiralizer to make ‘noodles’ from the zucchini or use a vegetable peeler to sh