Authentic Thai flavour in this surprisingly easy to make dish
| Cook Time: | 30 min |
| Prep Time: | 10 min |
| Total Time: | 40 min |
| Category: | Supper |
| Cuisine: | Thai |
| Yield: | 4 |
| Method: | Stovetop |
Ingredients
* 1 recipe cauliflower rice
* 2 Tbsp. coconut oil
* 1 cup onion chopped
* 2 cloves garlic, finely chopped
* 1 Tbsp. red or green Thai curry paste
* Pinch cayenne pepper
* 4 skinless, boneless chicken thighs, chopped into 1” chunks
* ½ tsp. sea salt
* 3 cups broccoli, chopped into small florets
* 1 can full fat coconut milk
* 2 cups green beans, chopped
* Fresh cilantro chopped for garnish
* 2 Tbsp. coconut oil
* 1 cup onion chopped
* 2 cloves garlic, finely chopped
* 1 Tbsp. red or green Thai curry paste
* Pinch cayenne pepper
* 4 skinless, boneless chicken thighs, chopped into 1” chunks
* ½ tsp. sea salt
* 3 cups broccoli, chopped into small florets
* 1 can full fat coconut milk
* 2 cups green beans, chopped
* Fresh cilantro chopped for garnish
Preparation
1. In a large sauté pan heat the coconut oil over medium heat
2. Add the onions and garlic and sauté for 5 minutes until they begin to sweat.
3. Add curry paste and cayenne and stir to coat onions.
4. Add the chicken, sprin
2. Add the onions and garlic and sauté for 5 minutes until they begin to sweat.
3. Add curry paste and cayenne and stir to coat onions.
4. Add the chicken, sprin