Roasted cauliflower and leek are simmered in a creamy soup creating a delicious alternative to potato and leek soup.
| Cook Time: | 45 min |
| Prep Time: | 15 min |
| Total Time: | 60 min |
| Category: | Supper |
| Cuisine: | North American |
| Yield: | 4 |
| Method: | Oven |
Ingredients
* 4 bell peppers
* 1 Tbsp. coconut oil
* 1/2 onion, chopped
* 2 cloves garlic, chopped (or use 2 cloves roasted garlic)
* 2 cups mushrooms, sliced
* 1 cup diced tomatoes (canned will work)
* 1 lb. ground meat of choice
* 1/4 cup fresh basil, shredded
* 2 cups spinach, shredded
* Salt and pepper to taste
* 1 Tbsp. coconut oil
* 1/2 onion, chopped
* 2 cloves garlic, chopped (or use 2 cloves roasted garlic)
* 2 cups mushrooms, sliced
* 1 cup diced tomatoes (canned will work)
* 1 lb. ground meat of choice
* 1/4 cup fresh basil, shredded
* 2 cups spinach, shredded
* Salt and pepper to taste