Roasted cauliflower and leek are simmered in a creamy soup creating a delicious alternative to potato and leek soup.

Cook Time:45 min
Prep Time:15 min
Total Time:60 min
Category:Supper
Cuisine:North American
Yield:4
Method:Oven
Ingredients
* 4 bell peppers

* 1 Tbsp. coconut oil

* 1/2 onion, chopped

* 2 cloves garlic, chopped (or use 2 cloves roasted garlic)

* 2 cups mushrooms, sliced

* 1 cup diced tomatoes (canned will work)

* 1 lb. ground meat of choice

* 1/4 cup fresh basil, shredded

* 2 cups spinach, shredded

* Salt and pepper to taste