Roasted cauliflower creates a warm and filling dinner.

Cook Time:45 min
Prep Time:15 min
Total Time:60 min
Category:Supper
Cuisine:North American
Yield:4
Method:Stovetop
Ingredients
* 3 leeks cleaned, chopped into chunks

* 1 large head of cauliflower, divided into florets

* 1 green apple, peeled and diced

* 2 Tbsp. coconut oil, lard or olive oil

* Salt and pepper to taste

* 1–2 cups bone broth or stock (home-made of course)

* /2 cup coconut milk (optional)

* Fresh sage