Roasted cauliflower creates a warm and filling dinner.
| Cook Time: | 45 min |
| Prep Time: | 15 min |
| Total Time: | 60 min |
| Category: | Supper |
| Cuisine: | North American |
| Yield: | 4 |
| Method: | Stovetop |
Ingredients
* 3 leeks cleaned, chopped into chunks
* 1 large head of cauliflower, divided into florets
* 1 green apple, peeled and diced
* 2 Tbsp. coconut oil, lard or olive oil
* Salt and pepper to taste
* 1–2 cups bone broth or stock (home-made of course)
* /2 cup coconut milk (optional)
* Fresh sage
* 1 large head of cauliflower, divided into florets
* 1 green apple, peeled and diced
* 2 Tbsp. coconut oil, lard or olive oil
* Salt and pepper to taste
* 1–2 cups bone broth or stock (home-made of course)
* /2 cup coconut milk (optional)
* Fresh sage