Tastes like drinkable spiced pumpkin pie!
| Prep Time: | 5 min |
| Total Time: | 5 min |
| Category: | Breakfast |
| Cuisine: | North American |
| Yield: | 1 - 2 |
| Method: | Blender |
Ingredients
* 1/2 can of pumpkin
* 1/4 cup nut/seed butter of choice
* 1 cup of full fat coconut milk
* 1 tsp. pure vanilla
* 1 tsp. cinnamon
* 1/2 tsp. ginger
* 1/4 tsp. nutmeg
* 1/4 tsp. mace (optional)
* 1 tsp. raw organic honey or sweetener of choice (optional)
* 1-2 tsp. gelatin dissolved in 1/2 cup warm water (optional)
* 1 cup of ice
* 1/4 cup nut/seed butter of choice
* 1 cup of full fat coconut milk
* 1 tsp. pure vanilla
* 1 tsp. cinnamon
* 1/2 tsp. ginger
* 1/4 tsp. nutmeg
* 1/4 tsp. mace (optional)
* 1 tsp. raw organic honey or sweetener of choice (optional)
* 1-2 tsp. gelatin dissolved in 1/2 cup warm water (optional)
* 1 cup of ice
Preparation
1. Place all ingr edients in your blender.
2. Blend on high until smooth and creamy.
3. Pour into glasses, gar nish with a sprinkle of cinnamon and some coconut cream.
2. Blend on high until smooth and creamy.
3. Pour into glasses, gar nish with a sprinkle of cinnamon and some coconut cream.
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