Richer tasting than noodles and without the wheat
| Cook Time: | 40 min |
| Prep Time: | 30 min |
| Total Time: | 70 min |
| Category: | Supper |
| Cuisine: | Italian |
| Yield: | 4 |
| Method: | Stovetop, Oven |
Ingredients
* 1 lb. ground meat of choice (beef, veal, chicken or a combination)
* 2 eggplants, sliced lengthwise
* 1 onion, finely chopped
* 2 cloves garlic, minced
* 1 tsp. Italian herb blend
* 2 cups Easy Tomato Sauce
* 4 Tbsp. extra-virgin olive oil
* Sea salt and pepper to taste
* 2 eggplants, sliced lengthwise
* 1 onion, finely chopped
* 2 cloves garlic, minced
* 1 tsp. Italian herb blend
* 2 cups Easy Tomato Sauce
* 4 Tbsp. extra-virgin olive oil
* Sea salt and pepper to taste
Preparation
1. Preheat oven to 400F.