A quick and easy tomato sauce that you can modify to your own personal taste
| Cook Time: | 35 min |
| Prep Time: | 5 min |
| Total Time: | 105 min |
| Category: | Sauces |
| Cuisine: | Italian |
| Yield: | 4 |
| Method: | Stovetop |
Ingredients
* 1 Tbsp. coconut oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 small can tomato paste
* 1 large can crushed tomatoes
* 1 large can whole tomatoes, chopped
* Salt and pepper to taste
* Pinch red pepper flakes (optional)
* ¼ cup fresh basil, chopped
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 small can tomato paste
* 1 large can crushed tomatoes
* 1 large can whole tomatoes, chopped
* Salt and pepper to taste
* Pinch red pepper flakes (optional)
* ¼ cup fresh basil, chopped
Preparation
1. Heat oil in a large pot over medium heat.
2. Add chopped onion and sauté until translucent.
3. Add minced garlic and stir.
4. Add tomato paste and cook, stirring for 1-2 minutes.
5. Add crushed and whole tomatoes.
6. Season with salt, pepper and red pepper flakes (if using).
7. Bring to a boil, reduce heat and simmer, partially covered for 20-25 minutes, stirring occasionally.
8. Allow to cool slightly and puree with an immersion blender (or transfer carefully to a blender and puree) for a smooth sauce. You may leave the sauce chunkier if you prefer.
9. Add basil and readjust seasonings.
2. Add chopped onion and sauté until translucent.
3. Add minced garlic and stir.
4. Add tomato paste and cook, stirring for 1-2 minutes.
5. Add crushed and whole tomatoes.
6. Season with salt, pepper and red pepper flakes (if using).
7. Bring to a boil, reduce heat and simmer, partially covered for 20-25 minutes, stirring occasionally.
8. Allow to cool slightly and puree with an immersion blender (or transfer carefully to a blender and puree) for a smooth sauce. You may leave the sauce chunkier if you prefer.
9. Add basil and readjust seasonings.
Post Review