An easy-to-make, low calorie, gluten free, and diabetic friendly substitute for traditional rice.

Cook Time:30 min
Prep Time:10 min
Total Time:40 min
Category:Supper
Cuisine:North American
Yield:4
Method:Stovetop
Ingredients
* 1 large head of cauliflower

* 2 Tbsp. coconut oil

* Salt and pepper to taste
Preparation
1. Remove outer leaves of cauliflower and break into large pieces.

2. Shred cauliflower in a food processor, or on a box grater.

3. Melt oil in a skillet over medium heat.

4. Add cauliflower.

5. Season with salt and pepper.

6. Sauté for 5–10 minutes, stirring occasionally until cooked through.