Authentic Thai flavour in this surprisingly easy to make dish
| Cook Time: | 20 min |
| Prep Time: | 20 min |
| Total Time: | 40 min |
| Category: | Supper |
| Cuisine: | Thai |
| Yield: | 4 |
| Method: | Stovetop |
Ingredients
* 2 cups rice vermicelli noodles, softened in boiling water
* 4 Tbsp. Coconut oil
* 1 onion, peeled and halved
* 6 cloves garlic, peeled and smashed
* 5” chunk of ginger, peeled
* 3 cups water
* 5 cups beef broth
* 1 whole star anise
* 2 cinnamon sticks
* 2 green onions, thinly sliced
* Sea salt, to taste
* 1 lb beef sirloin, sliced extremely thin (approx. ⅛”)
* ½ onion, thinly sliced
* Toppings: (all optional, but highly recommended!):
* Thai basil leaves (Greek basil or fresh mint will work too)
* Cilantro leaves
* Sliced jalapeno
* Fresh lime wedges
* Bean sprouts
* 4 Tbsp. Coconut oil
* 1 onion, peeled and halved
* 6 cloves garlic, peeled and smashed
* 5” chunk of ginger, peeled
* 3 cups water
* 5 cups beef broth
* 1 whole star anise
* 2 cinnamon sticks
* 2 green onions, thinly sliced
* Sea salt, to taste
* 1 lb beef sirloin, sliced extremely thin (approx. ⅛”)
* ½ onion, thinly sliced
* Toppings: (all optional, but highly recommended!):
* Thai basil leaves (Greek basil or fresh mint will work too)
* Cilantro leaves
* Sliced jalapeno
* Fresh lime wedges
* Bean sprouts