Authentic Thai flavour in this surprisingly easy to make dish

Cook Time:20 min
Prep Time:20 min
Total Time:40 min
Category:Supper
Cuisine:Thai
Yield:4
Method:Stovetop
Ingredients
* 2 cups rice vermicelli noodles, softened in boiling water

* 4 Tbsp. Coconut oil

* 1 onion, peeled and halved

* 6 cloves garlic, peeled and smashed

* 5” chunk of ginger, peeled

* 3 cups water

* 5 cups beef broth

* 1 whole star anise

* 2 cinnamon sticks

* 2 green onions, thinly sliced

* Sea salt, to taste

* 1 lb beef sirloin, sliced extremely thin (approx. ⅛”)

* ½ onion, thinly sliced

* Toppings: (all optional, but highly recommended!):

* Thai basil leaves (Greek basil or fresh mint will work too)

* Cilantro leaves

* Sliced jalapeno

* Fresh lime wedges

* Bean sprouts