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10 Foods that fight cancer

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In recognition of the Canadian Cancer Society’s Daffodil Month – wear a daffodil and support Canadians living with Cancer.   In their book Foods that Fight Cancer – Preventing Cancer Through Diet, the authors Belliveau and Gingras describe in detail that our risk of cancer is about one in three, and that a small number of cancers are

A real pain in the behind: iron linked to colon cancer

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Colorectal (colon) cancer is the most common type of cancer in the Western Countries. In the United States, there are a reported 140,000 people diagnosed with colon cancer, and about 50,000 of these will succumb to the disease. Several factors may contribute to the development of colorectal cancer, including an existing presence of polyps, family