Healthy and versatile, spaghetti squash is a nice substitute for regular pasta, and can be eaten hot or cold.
| Cook Time: | 25 min |
| Prep Time: | 5 min |
| Total Time: | 30 min |
| Category: | Supper |
| Cuisine: | North American |
| Yield: | 4 |
| Method: | Stovetop |
Ingredients
* 1 large spaghetti squash
* Salt and pepper to taste
* Coconut oil or olive oil to taste
* Salt and pepper to taste
* Coconut oil or olive oil to taste
Preparation
1. Preheat oven to 425F.
2. Cut in half widthways to get longer strands.
3. Remove seeds and extra strands.
4. Place cut side down on a baking sheet
5. Bake for 20-25 minutes, or until the skin gives when poked.
6. Use a fork to peel away the strings.
7. Place in a bowl and season with salt pepper and coconut or olive or alternately use as specific recipe requires.
2. Cut in half widthways to get longer strands.
3. Remove seeds and extra strands.
4. Place cut side down on a baking sheet
5. Bake for 20-25 minutes, or until the skin gives when poked.
6. Use a fork to peel away the strings.
7. Place in a bowl and season with salt pepper and coconut or olive or alternately use as specific recipe requires.
Post Review